Transformation, transport, storage of food liquids

Liquid process in the food industry defines the system which allows us to transform, transport and store liquid foodstuffs, in the following conditions:

  • Respect of the product
  • Respect of health conditions
  • Cleaning of all the items (CEP system – Cleaning-In-Place)
  • Productivity
  • Energy saving
  • Confidentiality (every process is unique, it is the property of the customer)
  • Traceability of the installations
  • Espect of current norms

All of our installations guarantee food security, in conformity with the European norms concerning food hygiene.